Index of /docs

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[PARENTDIR]Parent Directory  -  
[   ]#5 Brockwell Bake letter of Endoresement JIC.pdf2011-09-29 10:31 17K 
[   ]1949_Flandrin_Les_varietes_anciennes_de_bles.pdf2024-11-19 16:15 1.7M 
[   ]1949_Flandrin_pedigree bleės anciens_A0.pdf2024-11-19 16:15 823K 
[   ]14000 year old hunter gatherer toolkit.pdf2024-05-22 20:40 3.8M 
[   ]20110405-Tolmers-in-Colour110405.pdf2023-10-16 10:56 4.4M 
[   ]ACETIC ACID AS A SOIL DISINFECTANT.pdf2014-11-18 17:01 538K 
[   ]A_Grounded_Guide_to_Gluten_How_Modern_Genotypes.pdf2023-03-27 08:21 754K 
[   ]Abscisic Acid Promotion of Arbuscular Mycorrhiza.pdf2022-12-09 09:07 1.5M 
[   ]Agricultural_emissions_vfinal2.pdf2023-03-24 23:26 1.5M 
[   ]Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat.pdf2023-05-09 21:32 761K 
[   ]Analysis of Diversity of Russian and Ukrainian Bread Wheat.pdf2023-05-09 23:41 265K 
[   ]Analysis of the Distribution of Triticum timopheevii.pdf2019-04-29 12:10 68K 
[   ]Analysis of the Quality Traits of a Bankuti 1201 Population.pdf2024-07-29 13:09 243K 
[   ]Ancient Genomics of Modern Humans - the first decade.pdf2023-02-27 12:41 1.4M 
[   ]Apocarotenoids - Old and New Mediators of the Arbuscular Mycorrhizal Symbiosis.pdf2022-12-17 10:35 1.1M 
[   ]Arbuscular Mycorrhizal Associations and Their Significance for Wheat.pdf2021-01-12 18:19 560K 
[   ]Arbuscular mycorrhiza in landrace.pdf2025-01-29 23:23 1.2M 
[   ]Astrié by astrie brothers.pdf2020-07-20 16:59 2.6M 
[   ]Australian_wheat_19thC.pdf2014-07-04 07:19 2.7M 
[   ]BBA_appendix.pdf2011-04-27 20:20 5.6M 
[   ]BBA_sourdough_recipe.pdf2011-03-11 02:15 286K 
[   ]BLE DUR en France.pdf2024-10-01 07:34 4.0M 
[   ]BLE DUR en France_translation.pdf2024-10-01 09:48 9.8M 
[   ]BSA Vinegar February 2014.pdf2014-11-17 21:19 796K 
[   ]Bankuti 1201 - An old Hungarian wheat variety with special storage protein composition.pdf2024-06-07 08:11 236K 
[   ]Bankuti_1201_gluten_study.pdf2020-06-22 22:32 419K 
[   ]Biofortifcation and bioavailability of Zn, Fe and Se in wheat - present status and future prospects.pdf2022-10-20 15:31 2.1M 
[   ]Biological Globalization_The Other Grain Invasion.pdf2020-12-10 10:04 198K 
[   ]Bonfils-Cereales.pdf2018-05-05 19:26 8.9M 
[   ]Bonfils - Nat Ag Winter Wheat in N Europe.pdf2011-06-13 18:42 28K 
[   ]Bonfils - Winter Wheat Physiology.pdf2011-06-13 18:42 190K 
[   ]Bran as a brown gold.pdf2012-04-06 19:13 284K 
[   ]Bran in bread making - a criticl review.pdf2023-04-11 11:43 1.1M 
[   ]Bread-making-quality-of-wheat_Europe.pdf2018-07-23 09:11 9.8M 
[   ]BreadPresidia.pdf2024-04-06 22:04 20M 
[   ]Breeding Bread-Making Wheat Varieties for Organic Farming.pdf2023-03-25 09:17 346K 
[   ]Breeding for breadmaking quality using old Hungarian wheat varieties.pdf2024-06-07 21:30 22K 
[   ]Breeding of high quality wheat for organic agriculture.pdf2016-06-20 14:40 38K 
[   ]British_Farming_a_Description_of_1862.pdf2024-12-11 20:32 15M 
[   ]Brockwell Bake harvest lunch.pdf2011-09-29 09:51 120K 
[   ]Brockwell Bake harvest lunch public.pdf2011-10-06 05:04 123K 
[   ]Bunt and Smut Diseases of Wheat - CIMMYT.pdf2024-11-18 17:55 3.3M 
[   ]CIMMYT - Indian multilines.pdf2024-08-30 20:09 3.5M 
[   ]CIMMYT_pedigrees.pdf2023-06-16 17:50 2.2M 
[   ]CLASSIFICATION OF AMERICAN wheat varities 1922, clark et al.pdf2023-06-20 01:42 16M 
[   ]Celiac Lesion T Cells Recognize Epitopes That Cluster inRegions of Gliadins Rich in Proline Residues.pdf2021-01-22 14:16 134K 
[   ]Cereal varieties for organic production- Developing a participatory approach to seed production and varietal selection.pdf2014-11-16 14:17 559K 
[   ]Changes in Milling Properties of Newly Harvested Hard Wheat During Storage.pdf2020-08-11 07:25 578K 
[   ]Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century.pdf2016-06-20 14:43 571K 
[   ]Changing Crop magnesium concentrations- Impact on human health.pdf2016-06-20 14:43 460K 
[   ]Changing Pattern of Childhood Celiac Disease Epidemiology - Contributing Factors.pdf2021-01-22 15:29 1.0M 
[   ]Classification_of_American_Wheat_Varieties_Clark_1922.pdf2024-12-11 20:27 10M 
[   ]Classification of wheat varieties grown in the United States in 1949.pdf2016-06-20 14:52 6.6M 
[   ]Coeliac-safe wheat.pdf2015-01-19 16:35 2.7M 
[   ]Collaborative Plant Breeding for Organic Agricultural Systems.pdf2014-06-30 16:55 2.4M 
[   ]Commonbunt-its-prevention.docx2016-06-20 14:46 932K 
[   ]Commonbunt-its-prevention.pdf2018-11-13 21:15 587K 
[   ]Competitiveness of the British Cereals Sector 1760-1930.pdf2025-02-04 13:13 2.8M 
[   ]Composición en gluteninas de alto peso molecular de variedades.pdf2015-03-16 12:45 454K 
[   ]Composite Cross Populations research paper.pdf2013-08-17 14:41 271K 
[   ]Constant vigilance plant functions guarded by resistance proteins.pdf2022-07-22 09:49 1.3M 
[   ]Construction_four_a_bois.pdf2021-09-02 10:43 5.3M 
[   ]Content of free amino groups during postharvest wheat and flour.pdf2015-03-14 15:57 1.1M 
[   ]Control of Common Bunt in Organic Wheat.pdf2014-11-12 10:45 439K 
[   ]Crop-processing_of_hulled_wheats.pdf2020-07-04 15:05 68K 
[   ]Crop-processing of hulled wheats.pdf2014-01-06 18:57 78K 
[   ]Crop_processing_of_hulled_wheats.pdf2022-10-03 09:51 71K 
[   ]Dialnet-BiodiversityAndSecurity-4229919.pdf2014-03-25 14:23 1.1M 
[   ]Differential Physiological Responses Elicited by Ancient and Heritage Wheat Cultivars Compared to Modern Ones.pdf2021-01-22 15:56 464K 
[   ]Disinfection of vegetable seed by treatment with basic substances.pdf2014-11-19 12:01 78K 
[   ]Dissemination_of_the_highly_expressed_Bx7_glutenin_subunit_Glu-B1al_allele_in_wheat_as_revealed_by_PCR.pdf2023-05-15 22:08 406K 
[   ]Distribution of Enzymes in Wheat Flour Mill Streams.pdf2022-10-12 13:25 140K 
[   ]DistributionofEnzymesinWheatFlourMillStreamsprinted.pdf2022-10-10 10:41 184K 
[   ]Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat.pdf2024-11-28 21:41 1.2M 
[   ]Diversity trends in bread wheat in Italy during the 20th century assessed by traditional and multivariate approaches.pdf2024-01-28 09:11 1.2M 
[   ]Domestication_genetics_wheat.pdf2012-12-19 14:31 828K 
[   ]Dough quality of bread wheat lacking a-gliadins with celiac disease.pdf2016-06-20 14:41 709K 
[   ]Durum Wheat Breeding in the Mediterranean Region.pdf2022-12-08 20:52 351K 
[   ]EXCAVATIONS IN THE MUGHARET EL-KEBARAH.pdf2024-05-22 21:40 2.3M 
[   ]Ecodyn_low_till_cultivation_and_sowing_techniques.pdf2015-02-16 15:13 3.5M 
[   ]Effect of seed treatment with acetic acid for control of seed borne diseases.pdf2014-11-16 18:16 4.1M 
[   ]Effect of seed treatment with organic acids on the control of common bunt (Tilletia tritici and T. laevis) in wheat.pdf2014-11-19 11:47 1.2M 
[   ]Effects of breeding history and crop management on the root architecture of wheat.pdf2023-10-15 14:15 771K 
[   ]Effects of glyphosate on nitrogen fixation of free-living.pdf2016-06-20 14:45 255K 
[   ]Enhancing diversity in UK wheat through a public sector pre breeding programme.pdf2014-05-27 10:29 731K 
[   ]Entry, colonization, and distribution of endophytic microorganisms in plants.pdf2023-11-22 08:47 1.4M 
[   ]Essai de Classification des Blés tendres cultivés en France - 1936.pdf2023-07-04 12:10 6.7M 
[   ]Etiquette Tillecur.doc2014-10-06 15:03 147K 
[   ]Etiquette Tillecur.pdf2014-10-06 15:05 23K 
[   ]Evaluation of 19460 Wheat Accessions in Indian National Genebank.pdf2023-06-15 16:01 3.7M 
[   ]Evidence_of_decreasing_mineral_density_in_wheat.pdf2021-08-01 10:02 1.1M 
[   ]Evidence of decreasing mineral density in wheat grain over the last 160 years.pdf2016-06-20 14:43 864K 
[   ]EvoBreeding-Proceedings.2013.pdf2014-07-06 16:09 761K 
[   ]Evolutionary_Breeding-Proceedings.2013.pdf2014-06-30 16:55 761K 
[   ]Evolution of bread-making quality of Spanish bread-wheat genotypes.pdf2024-02-23 19:49 591K 
[   ]Farmer Seed Exchange and Crop Diversity in a Changing Agricultural Landscape in the Southern Highlands of Ethiopia.pdf2023-07-25 14:33 236K 
[   ]Final_International Field Trial Day bunt resistance.pdf2022-07-26 09:05 1.5M 
[   ]French early 20th C wheat pedigrees.pdf2023-08-28 07:41 1.7M 
[   ]French early 20th C wheat pedigrees_translated.pdf2023-08-29 07:30 6.8M 
[   ]From the Neolithic Revolution to Gluten Intolerance_ Benefit...pdf2019-06-17 08:32 168K 
[   ]GeneSymbols_2013.pdf2014-05-26 11:50 1.0M 
[   ]Genetic Improvement of Agronomic Traits of Winter Wheat Cultivars Released in France.pdf2016-06-20 14:44 92K 
[   ]Genetic variability assessment of 127 Triticum turgidum L. accessions for mycorrhizal susceptibility-related traits detection.pdf2024-02-06 08:54 1.4M 
[   ]Genome-wide patterns of selection in Eurasians - cf CD.pdf2019-06-17 10:23 2.6M 
[   ]Genome Plasticity a Key Factor for wheat.pdf2014-04-23 16:09 318K 
[   ]Genome wide association study of resistance to the yellow rust in UK wheat.pdf2023-06-18 18:54 8.1M 
[   ]Genomics_of_Wheat_the_Basis_of_Our_Daily.pdf2022-01-23 22:54 2.3M 
[   ]Geographic Distribution of Common and Dwarf Bunt Resistance.pdf2014-07-05 18:12 391K 
[   ]Geographic Distribution of Common and Dwarf Bunt Resistance in Landraces Wheat.pdf2024-12-12 15:55 386K 
[   ]Georgian Wheat.pdf2019-04-01 10:28 554K 
[   ]Gliadin peptides and coeliac disease.pdf2016-06-20 14:40 111K 
[   ]Gliadin test hard red spring wheats.pdf2018-06-22 08:32 341K 
[   ]Gluten_A Balance of Gliadin and Glutenin.pdf2016-06-20 14:43 457K 
[   ]Gobekli Tep - a 6th C BC monument.pdf2024-05-21 23:42 5.8M 
[   ]Gobekli_Tepe_Turkey_A_brief_summary_of_r.pdf2022-12-17 08:29 3.4M 
[   ]Good breadmaking quality wheat with Glu-D1a.pdf2023-02-27 08:32 543K 
[   ]Grain yield, nitrogen-use efficiency and baking quality of old and modern Italian wheats.pdf2022-10-08 11:11 428K 
[   ]Grounded Guide to Gluten.pdf2016-06-20 14:52 591K 
[   ]HGCA - European case study on seed treatments and seed-borne disease control using seed treatments.pdf2014-11-16 13:22 239K 
[   ]Harnessing Landrace Diversity Empowers Wheat Breeding for Climate Resilience _ bioRxiv.pdf2024-07-02 09:25 2.5M 
[   ]Harvest Security and Intraspecific Diversity in Traditional Tropical Agriculture.pdf2023-07-25 12:04 468K 
[   ]High Buffering Potential of Winter Wheat Composite Cross.pdf2024-05-20 10:57 2.5M 
[   ]Highly Efficient Gluten Degradation.pdf2016-06-20 14:40 232K 
[   ]Historical changes in grain yield and quality of Siberian wheat.pdf2016-06-20 14:42 208K 
[   ]Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour.pdf2021-01-23 13:55 1.6M 
[   ]Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm.pdf2016-06-20 14:43 146K 
[   ]Holeski-Jander-Agrawal-2012.TREE_.pdf2014-04-23 13:19 562K 
[   ]Hormonal signalling in cereal aleurone layer.pdf2016-06-20 14:42 3.7M 
[   ]How_much_wheat_is_in_spelt_flour.pdf2013-11-22 18:39 347K 
[   ]How to Cultivate Indigenous Microorganisms.pdf2012-04-08 20:40 660K 
[   ]Huby mill biodynamic article.pdf2018-05-03 16:43 1.4M 
[   ]Hulled wheats in Spain_history of minor cereals.pdf2014-01-06 18:37 75K 
[   ]Identification of a new class of recombinant (Bankuti 1201).pdf2025-01-27 21:40 480K 
[   ]Impact of Silicon on Plant Nutrition and Signifcance of Silicon mobilizing bacteria in agronomy.pdf2023-07-14 21:58 1.4M 
[   ]Improvement_of_Cereals_Shirreff.pdf2018-11-02 17:38 1.9M 
[   ]Improving wheat to remove coeliac epitopes but retain functionality.pdf2021-01-23 15:12 611K 
[   ]Increasing prevalence of coeliac disease over time.pdf2015-01-26 15:38 146K 
[   ]Indian_CIMMYT_1994.pdf2019-01-12 20:54 2.9M 
[   ]Inheritance of resistance to common.pdf2014-03-10 00:22 131K 
[   ]Inspired individuals and charismatic leaders_Clare.pdf2025-01-01 09:07 3.9M 
[   ]Instant appropriation–Heinz Brücher and the SS botanical collecting commando.pdf2014-03-24 11:48 36K 
[   ]In vivo antigen challenge in celiac disease identifies a single peptide.pdf2021-01-22 13:52 271K 
[   ]Journal_d'agriculture_pratique_de_jardinage_1886_shirreffs_squarehead.pdf2019-04-20 19:56 959K 
[   ]Journal_of_the_Royal_Agricultural_Societ_1889.pdf2024-12-12 00:06 35M 
[   ]Key issues and challenges in whole wheat flour milling and storage.pdf2020-12-04 22:36 428K 
[   ]LR_resistance_in_vavilov_collection.pdf2018-12-19 06:26 5.4M 
[   ]L_R_Waldron.pdf2014-05-14 12:20 938K 
[   ]La repartition des varietes de Bles en France 1922.pdf2017-05-01 11:20 1.1M 
[   ]Larson___Fuller_Evolution_of_Animal_Domestication__proofs_-libre.pdf2016-06-20 14:40 522K 
[   ]Le Blé meunier d’Apt.pdf2014-03-23 22:47 660K 
[   ]Le Blé meunier d’Apt_translation.pdf2024-09-24 12:33 2.9M 
[   ]Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930.pdf2024-11-19 18:33 2.9M 
[   ]Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930_translation.pdf2024-09-24 12:25 7.1M 
[   ]Les_Meilleurs_blés_Vilmorin.pdf2023-06-02 21:56 21M 
[   ]Les_Meilleurs_blés_Vilmorin_reduce.pdf2025-02-03 10:23 35M 
[   ]Maintenance of sorghum (sorghum bicolor, poaceae) landrace diversity by farmers’ selection in Ethiopia.pdf2023-07-25 10:16 748K 
[   ]Maintenance of sorghum landrace diversity by farmers selection in Ethiopia.pdf2022-12-14 11:45 748K 
[   ]Management Practices and Breeding History of Varieties Strongly Determine the Fine Genetic Structure of Crop Populations_A Case Study Based on European Wheat Populations.pdf2024-01-28 10:59 1.0M 
[   ]Mapping of gluten T-cell epitopes in the bread wheat ancesto....pdf2016-06-20 14:40 247K 
[   ]Mexican Creole cereals.pdf2024-10-12 08:17 1.3M 
[   ]Micronutrients-and-food-choice--A-case-of--nutritional-wisdom--i_2022_Appeti.pdf2023-07-07 15:07 4.0M 
[   ]Microsatellite Marker Analysis of Resistance to Common Bunt in several Wheat Genotypes.pdf2014-03-28 19:52 1.2M 
[   ]Mineral Composition of Organically Grown Wheat Genotypes- Contribution to Daily Minerals Intake.pdf2014-10-30 20:04 302K 
[   ]Mineral Composition of Organically Grown Wheat Genotypes_Contribution to Daily Minerals Intake.pdf2015-02-16 14:06 269K 
[   ]Minerals and their availability in flours and breads of different types of wheat.pdf2022-10-21 08:01 508K 
[TXT]Mining the Watkins collection for eyespot resistance.htm2014-05-27 10:21 12K 
[   ]Mobilization of Micronutrients by Mycorhizal Fungi.pdf2023-03-25 20:51 458K 
[   ]Moderate Decrease of pH by Sourdough Fermentation Is sufficent to reduce phytase.pdf2022-10-21 08:36 110K 
[   ]Molecular Mapping and Validation of SrND643.pdf2022-07-21 17:05 573K 
[IMG]Mulika_local_view.png2019-05-15 10:48 55K 
[IMG]Mulika_local_view_all.png2019-05-15 10:46 288K 
[   ]Mycorrhizal dependence of modern wheat varieties, landraces, and ancestors.pdf2025-01-25 20:26 600K 
[   ]NABIM wheat allergy report.pdf2016-06-20 14:41 1.1M 
[   ]Nazi_biopirates.pdf2014-03-24 08:21 806K 
[   ]New Clues in Celiac Disease Epidemiology.pdf2015-01-26 15:31 324K 
[   ]New insights into wheat toxicity- Breeding did not seem to contribute toa prevalence of potential celiac disease’s immunostimulatory epitopes.pdf2021-02-06 20:03 720K 
[   ]Nimrods piscators pluckers and planters_The emergence of food production.pdf2024-05-16 15:45 3.4M 
[   ]No.1 Pure Lines of Hen Gymro Wheat_WPBS_OCR.pdf2018-08-19 09:34 3.9M 
[   ]Nomenclature and listing of celiac disease relevant glutenT-cell epitopes.pdf2021-01-22 10:34 199K 
[   ]Nordic heritage varieties of cereals seminar.pdf2016-06-20 14:40 447K 
[   ]Note Sur Le Bl De No Ou Bl Bleu.pdf2023-04-21 18:52 317K 
[   ]Notes_on_wheat_diseases_Portugal_1930.pdf2014-05-22 13:05 529K 
[   ]Olivera Emmer stem rust resistance.pdf2019-04-06 15:53 551K 
[   ]Om_landbrugets_kulturplanter_8_1890_Shirriffs_Squarehead edit.pdf2019-04-25 10:56 2.5M 
[   ]Om_landbrugets_kulturplanter_8_1890_shirriffs_squarehead_in_denmark.pdf2024-12-05 11:47 3.2M 
[   ]On Phytic Acid.pdf2014-01-06 18:37 2.3M 
[   ]Optimization of antinutritional factors from germinated wheat.pdf2014-10-25 10:57 426K 
[   ]Optimizing the bioactive potential of wheat bran by processing..pdf2016-06-20 14:45 555K 
[   ]Organic seed treatment possibilities.pdf2014-11-19 11:51 269K 
[   ]Outcrossing in New Zealand wheats measured by occurrence of purple grain.pdf2018-07-26 12:13 676K 
[   ]POTENTIALLY NEW SOURCES OF GENES.pdf2014-03-10 00:22 141K 
[   ]Pages from Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930 essay.doc2025-02-04 12:27 882K 
[TXT]Pages from Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930 essay.html2025-02-04 12:14 1.0M 
[   ]Pages from Les-bles-tendres-cultives Nord Pas de Calais 1800 - 1930 essay.pdf2025-02-04 12:13 293K 
[   ]Patterns of Starchy Endosperm Acidification and Protease.pdf2015-02-16 21:50 366K 
[   ]P efficiencies and mycorrhizal responsiveness of old and modern wheats.pdf2022-10-05 08:17 317K 
[   ]Persistent_Controversies_about_the_Neolithic.pdf2024-05-16 15:17 393K 
[   ]Presence of celiac disease epitopes in modern and old hexaploid.pdf2016-06-20 14:40 720K 
[   ]Principles_of_Cereal_Science_and_Technology.pdf2020-12-14 08:40 8.8M 
[   ]Pro-Inflammatory Effect of Gliadins and Glutenins Extracted from Different Wheat Cultivars on an In Vitro 3D Intestinal Epithelium Model.pdf2021-01-22 15:39 3.3M 
[   ]Production of organic seed in UK - report 2000.pdf2014-11-11 23:13 1.2M 
[   ]Profiles of phenolic compounds in modern and old common wheat varieties.pdf2021-01-22 16:12 716K 
[   ]Programmed cell death (PCD) an essential process of cereal seed development and germination.pdf2015-02-16 22:02 938K 
[   ]Protein heterogeneity in European wheat landraces and obsolete cultivars.pdf2024-06-05 09:42 236K 
[   ]Quality of Organically Produced Wheat.pdf2016-06-20 14:42 3.8M 
[   ]REVIEW OF POTENTIAL SEED TREATMENTS FOR USE IN ORGANIC CEREALS.pdf2014-11-17 15:53 97K 
[   ]Rapport BLE POP 2021.pdf2024-07-22 11:33 2.0M 
[   ]Relationship between yield and mineral nutrient concentrations in historical and modern spring wheat cultivars.pdf2018-06-16 09:06 600K 
[   ]Report_of_a_Working_Group_on_Wheat_2001.pdf2014-02-09 21:13 1.4M 
[   ]Review of UK research and development for organic food and farming.pdf2014-11-16 13:59 175K 
[   ]Rhizophagy Cycle with James White.pdf2023-11-21 23:51 3.9M 
[   ]Rhizosphere_chemical_dialogues_plant.pdf2016-07-19 14:30 630K 
[   ]SP5_19._New_wheat_breeding_techniques.pdf2023-05-09 20:05 716K 
[   ]Season and region of birth as risk factors for coeliac.pdf2019-05-04 11:58 414K 
[   ]Seed_Catalogues_c.1920-1950.xlsx2014-07-11 16:55 41K 
[   ]Sensory Analyses and Nutritional Qualities of organic wheats in artisan baking - FR.pdf2022-10-08 09:17 3.6M 
[   ]Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis.pdf2016-06-20 14:43 105K 
[   ]Sensory_test_vs_electronic_nose_and_or_i.pdf2021-01-12 11:24 564K 
[   ]Shirrefs squarehead to denmark 1874 _extract.pdf2024-11-18 12:55 2.6M 
[   ]Some Agronomic and Chemical Traits of Blue Aleurone.pdf2016-06-20 14:45 377K 
[   ]Sourdough Technology—A Traditional Way.pdf2015-02-16 12:35 373K 
[   ]Sr42 mapping.pdf2014-05-26 16:25 288K 
[   ]Strategies for Regulation of Seed Borne Diseases in Organic Farming.pdf2014-11-16 15:05 201K 
[   ]Structure and functional properties of gluten.pdf2016-06-20 14:40 793K 
[   ]Sur quelques bles traditionnels du sud-est de la France.pdf2020-09-15 09:26 1.3M 
[   ]Sustainability of UK - grown wheat for breadmaking.pdf2016-06-20 14:45 3.3M 
[   ]Swedish cereals report_Hans_Larsson.pdf2015-01-13 16:34 47K 
[   ]Table of Wheat Varieties Grown in England during the 18th Century.pdf2016-06-20 14:52 215K 
[   ]Tackling the re-emergence of wheat stem rust.pdf2020-08-29 13:44 307K 
[   ]Taxonomical classification and origin of Kamut wheat.pdf2023-09-25 19:42 765K 
[   ]The Case for Rejecting or Respecting the Staff of Life.pdf2016-06-20 14:45 107K 
[   ]The Explosibility of Flour, Gluten and Wheat Dust.pdf2024-01-25 08:31 719K 
[   ]The Garbage Crisis in prehistory - artefact discard patterns in the early Natufian.pdf2024-05-22 19:48 15M 
[   ]The Gluten Composition of Wheat Varieties and Genotypes HMW subunits.pdf2024-05-28 11:07 1.5M 
[   ]The HMW glutenin subunit composition of Canadian wheat cultivars and their association with bread-making quality.pdf2023-05-09 21:07 504K 
[   ]The Importance of Lactic Acid Bacteria for Phytate Degradation.pdf2016-06-20 14:41 42K 
[   ]The Intestinal T Cell Response to a-Gliadin in Adult Celiac.pdf2021-01-22 12:56 174K 
[   ]The Origin of Spelt and Free-Threshing.pdf2013-05-24 13:30 808K 
[   ]The Spread of Bread Wheat over the Old World since the Neolithicum as Indicated by its Genotype for Hybrid Necrosis.pdf2023-10-15 14:05 3.3M 
[   ]The Varieties, Properties, and Classification Wheat - le Couteur.pdf2022-11-12 09:45 4.7M 
[   ]The_Decline_of_the_Neolithic_and_the_Rise_of_Bronze_Age_Society-libre.pdf2016-06-20 14:40 302K 
[   ]The_Ruttledge_families_of_Co_Mayo.pdf2023-11-12 11:57 3.5M 
[   ]The degradation of phytate by microbial and wheat phytases.pdf2015-03-25 17:09 179K 
[   ]The dynamic behavior of storage organelles in developing cereal seeds.pdf2016-06-20 14:43 1.0M 
[   ]The historical perspective of dryland agriculture - catalonia.pdf2014-01-06 18:36 261K 
[   ]The organic seed regulations framework in Europe – current status and recommendations for future development.pdf2014-11-16 13:09 478K 
[   ]The organic seed regulations framework in Europe – current status and recommendations for future development.pdf2016-06-20 14:36 478K 
[   ]The role of gene flow and chromosomal instability in shaping the bread wheat genome.pdf2024-01-23 09:45 3.4M 
[   ]Thorpe_mill.pdf2018-06-14 10:30 1.0M 
[   ]Towards Explaining the Swedish epidemic of celiac disease.pdf2019-04-29 14:36 1.9M 
[   ]Transgenerational defense induction and epigentic inheritance in plants.pdf2014-04-23 13:31 562K 
[   ]Two waves of coeliac disease incidence in Sweden.pdf2022-09-12 09:13 2.5M 
[   ]UKCPVS Annual Report 1982.pdf2024-12-11 20:23 6.4M 
[   ]UKCPVS Annual Report 1983.pdf2024-12-11 20:24 6.1M 
[   ]UKCPVS Annual Report 1986.pdf2024-12-11 20:23 5.1M 
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